Brigaid - Hanford

Growing up in a food-loving Italian family, our Founder and CEO, Dan Giusti has always had a passion for food. This inspired him to attend the Culinary Institute of America in New York. He quickly rose through the culinary ranks, serving as Executive Chef of 1789 in Washington, D.C. and Head Chef of Noma in Copenhagen.

After three years in the latter role, he returned to the United States to tackle another culinary challenge: school food. Guided by the belief that everyone deserves good food, he founded Brigaid in 2016. His vision was to assemble a team of professional chefs who were eager to apply their culinary expertise to help school foodservice programs achieve their goals.

Today, Brigaid’s work spans school districts across the country, a senior organization, and a prison system.