Uchi West Hollywood
9001 Santa Monica Blvd Ste 101, West Hollywood, CA 90069, United States
Japanese, Sushi
Fine Dining
Part of Hai Hospitality
101-200 Employees • 30 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Restaurant Manager | Jun 2022 | Present | ||||
| Lead Cook | Nov 2022 | Present | ||||
| Bartender & Server | 2023 | Present | ||||
| Front Server | 2023 | Present | Front Server • Waldorf Astoria Beverly Hills • 2018—Present | |||
| Bartender | Sep 2023 | Present | ||||
| Lead Host | Sep 2023 | Present | ||||
| Server | Oct 2023 | Present | ||||
| Server | Oct 2023 | Present | ||||
| Service Assistant | Nov 2023 | Present | ||||
| Sushi Chef | Nov 2023 | Present | Private Chef • self employed • 2021—Present | |||
| Bartender | Nov 2023 | Present | ||||
| Server | Nov 2023 | Present | ||||
| Sushi Chef | Nov 2023 | Present | ||||
| Sushi Chef | Nov 2023 | Present | Sushi Chef • KAVIAR Los Angeles • Sep 2022—Present | |||
| Server | Nov 2023 | Present | ||||
| Bartender | Nov 2023 | Present | Bartender • Uchi West Hollywood • Nov 2023—Present | |||
| Lead Line Cook | 2024 | Present | ||||
| Lead Sushi Chef/Interim Head Chef | Jan 2024 | Present | ||||
| Sous Chef | Feb 2024 | Present | ||||
| Prep Cook / Garde Manger / Sauté / Maki Chef | Nov 2024 | Present | ||||
| Lead Line Cook | Nov 2025 | Present | Certified Line Cook Trainer • Uchi West Hollywood • Jan 2024—Present | |||
| Shift Manager | Dec 2025 | Present | Server/Trainer • Uchi WeHo • Oct 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2023 | |||||
| Line Cook | May 2026 | Nov 2026 | Chef de Partie • 7 Adams • 2026—Present | |||
| Bar Service Assistant (Barback) | Nov 2023 | May 2026 | ||||
| Sushi Chef | Nov 2023 | Jul 2025 | Sushi Sous Chef • Sushi Samba • Feb 2026—Present | |||
| Line Cook | Mar 2025 | Jul 2025 | Line Cook • Smokey Chance BBQ • Jul 2025—Present | |||
| Chef de Partie | Sep 2023 | Oct 2024 | Chef de Partie • Baroo • Oct 2024—Oct 2025 | |||
| Server/Bartender | Oct 2023 | May 2024 | Banquet Bartender • Regent Santa Monica Beach • May 2025—Present | |||
| Line Cook | Dec 2023 | 2024 | Line Assist • Pine & Crane DTLA • Aug 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
