The Vine
851 6th Ave, New York, NY 10001, United States
American, Italian, International / Fusion, New American, Breakfast / Brunch
Casual Dining, Bar / Lounge
Part of Laurent Tourondel Hospitality
17 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Waiter / Waitress | 2022 | Present | ||||
| Waiter / Waitress | Apr 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Jul 2021 | Jan 2024 | ||||
| Bartender | Mar 2022 | Feb 2023 | Bartender • Hudson Clearwater • Feb 2025—Present | |||
| Server | Jan 2023 | Feb 2023 | Server • Lindens • Feb 2023—Present | |||
| Barista | Apr 2022 | Jan 2023 | Busser • Restaurant Boucherie • Dec 2023 | |||
| Kitchen Staff | Dec 2020 | Apr 2021 | Cake Decorator • Canaan Bread | Bakery Flushing • Sep 2022—Jun 2023 | |||
| Restaurant Manager | Mar 2019 | Feb 2020 | General Manager • One K Raw • May 2023—Apr 2024 | |||
| Barback | Dec 2019 | Feb 2020 | ||||
| Server | Apr 2019 | Dec 2019 | Alterations Specialist • Amsale • Feb 2025—Sep 2025 | |||
| Chef the Cuisine | 2015 | 2019 | Sous Chef • Parker & Quinn • 2013—Present | |||
| Bartender | Aug 2017 | Jun 2018 | Server • Bar Sprezzatura Midtown, NYC • 2019—May 2024 | |||
| Sous Chef | 2016 | 2018 | ||||
| Bartender | 2016 | 2018 | Banquet Captain • Harta at Grayson Hotel • May 2026—Present | |||
| Bartender | Mar 2017 | Oct 2017 | Bartender • 71Above • May 2018—Present | |||
| Dishwasher, Busboy, Barback, Bartender | Aug 2015 | Jul 2017 | Residential Aide • VIP Community Services • Dec 2022—Mar 2023 | |||
| Head Bartender | Apr 2015 | Mar 2017 | Floor Manager • Analogue • Apr 2026—Present |
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