The Kitchen - Austin

A server who wants to understand the science and story behind customers' meals. This is why I was a brewer for seven months in Flagstaff, AZ. I wanted to know the process by heart so that if guests had a question I would have an answer. My philosophy towards food also comes from a labor of love. Nothing sparks more joy for me than my loved ones gathered around a table and sharing a meal. As a server, I have found joy in helping more than twenty tables a day find the perfect meal to share with their families and friends.

Nationally acclaimed Beverage and Service Operations director in hotel, private club and Chef-driven restaurants. Versatile and experienced wine and spirits professional having managed programs in both fine dining, Michelin-starred settings and multi-outlet, high volume establishments. Recognized financial acumen, with key professional roles played in large markets throughout the United States. Unique perspective on approaches to service and management with an advanced education in the performing arts. Effective and inventive problem-solving ideas emphasizing collaboration, openness and excellence.

Server