About
Chef Steve McHugh's Cured Restaurant makes use of the purest regional ingredients, paired with organic methods and is built on a foundation of lovingly hand-crafted Cured f... Read more
Gallery
Links
Website
www.curedatpearl.com
Twitter
https://twitter.com/CuredatPearl
Facebook
https://www.facebook.com/curedatpearl/
Press
http://thelocalpalate.com/articles/a-menu-for-the-centuries/
Press
http://www.cowboysindians.com/2014/10/cured/
Press
http://www.foodandwine.com/travel/united-states/san-antonio-new-great-dining-city
Website
http://www.curedatpearl.com/
Followers (60)
- Shawn Kauska
Grill Cook
San Antonio, TX - Cody Almand
Cook
San Antonio, Texas - Xavier Arevalo
Sous Chef
San Antonio, Texas - See all
Open (4)
Line Cook
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly ($11.00 - $14.00)Dishwasher
Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly (Based on Experience)Server
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Hourly (Based on Experience)Bartender
Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience)
Employees (14)
- Marc Adam Rodriguez
Garde Manger/Pastry Cook
Dec 2016—Present - Aaron Arevalo
Line Cook
May 2019—Present - Jonathan Tice
Line Cook
Feb 2020—Jul 2020 - Current (2) •Former (12)
CountryLanguage
