Leña Brava
900 W Randolph St, Chicago, IL 60607
Latin American
Upscale Casual, Bar / Lounge
Part of Cruz Blanca & Leña Brava
26-50 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Front Server | Jun 2023 | Present | Lead Server • Cruz Blanca Brewpub • Jun 2023—Present | |||
| Maitre D | Sep 2024 | Present | Bartender • West Town Bakery & Tap • Mar 2018—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Apr 2024 | Jul 2025 | Bartender • The Bassment • Feb 2016—Present | |||
| Server | Nov 2023 | Apr 2025 | Server • Bar Tutto • Mar 2026—Present | |||
| Food Runner | Apr 2023 | Feb 2025 | ||||
| Lead Server | 2021 | 2025 | Administrative Coordinator • Studio M87 • 2025—Present | |||
| Lead Line Cook/Sous Chef | Jun 2024 | Dec 2024 | Sr. Cook • Rush University Medical Center • Jan 2025—Dec 2025 | |||
| Bartender | Apr 2023 | Oct 2023 | Bartender • Yardbird Southern Table & Bar • Nov 2023—Present | |||
| Server | May 2022 | Jun 2023 | Server • Tacombi • May 2024—Present | |||
| Server | 2022 | 2023 | Server • Torchio Pasta Bar • 2026—Present | |||
| Line Cook | 2022 | 2023 | Tournant Chef • Sugar Fixé Patisserie • Aug 2024—Present | |||
| Pastry Prep | Mar 2022 | Aug 2022 | Executive Pastry Chef • Hotel Monteleone • Jun 2024—Present | |||
| Bartender | Jan 2017 | Jan 2021 | Server/Bartender • LAUREL • Mar 2025—Present | |||
| Server | 2019 | 2021 | Server • The Gage • 2021—Present | |||
| Bartender | Oct 2018 | Oct 2020 | Bartender • Robert's Pizza & Dough • 2024—Present | |||
| Sommelier & Floor Manager | Apr 2019 | Mar 2020 | Sales Representative • H2VINO/ ACME Wine Co. • Jun 2022—Jul 2023 | |||
| Bartender | Jul 2017 | Feb 2018 | Bartender • The Foolery • Nov 2023—Present | |||
| Sous Chef | Mar 2016 | Mar 2017 | Executive Sous Chef • HOLU • Mar 2024—Present | |||
| Server | 2016 | 2017 | Cocktail Server,Server • Marriott Hotels & Resorts • 2017—Present | |||
| Food Runner | 2014 | 2016 | Server • Gioia Chicago • Jun 2021—Present | |||
| Stage | Line Cook • The Loyalist • Oct 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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