(334) 246-3763
Acre is a delightful anachronism -- a restaurant with sophisticated charm and repurposed architectural details serving stylishly modern food with roots deep in Southern soil. Acre offers good traditions for good people, a neighborhood place perfect for conducting business, relaxing with friends, or making memories with family.
Acre is located in the historic downtown district of Auburn – just three blocks from Toomer’s Corner, the heart of the Auburn community. Chef David Bancroft and his team bring classic favorites to the table with fresh, innovative flavors and artistic presentations. “Our goal is to interpret the complex, traditional tastes of the Deep South in a totally fresh and modern way,” says Bancroft. Since opening in 2013, he has received five James Beard Award semifinalist nominations for Best Chef: South (2016-2019, 2025).
Set on a historic acre (hence the name), the restaurant celebrates seasonal, locally sourced ingredients with a deep respect for the region and community. An avid and self-taught outdoorsman, farmer, and forager, Chef Bancroft built Acre as both a culinary destination and a personal expression of his connection to the land.
Acre strives to be a vibrant part of the “Auburn” experience – welcoming students, returning alums, and University guests to celebrate everything we treasure about this special town. Visit our Toomer’s Oak Tree, an authentic genetic clone grown from a root shoot of the famous tree that has stood at the center of Auburn traditions for generations. Whether meeting for a private business lunch in the Corner Room, having dinner with friends or family, or just unwinding in the lounge, Acre hopes to become an Auburn tradition that you will celebrate often!
