The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Apr 2024 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | 2023 | Jan 2026 | Line Cook • La Padrona • Feb 2026—Present | |||
| Internship/ Pastry Cook | Jun 2022 | Aug 2022 | Line Cook/Prep Cook/Cashier • Lyman Orchards • Apr 2024—Jul 2024 | |||
| Line Cook | May 2016 | Nov 2021 | Sous Chef • Piccino • Jun 2026—Present | |||
| Prep Cook | Apr 2014 | Aug 2018 | Private Chef • Various • 2017—Present | |||
| Server | May 2012 | Oct 2016 | Private events • Gundlach Bundschu • Jun 2022—Jan 2024 | |||
| Culinary Externship | Jul 2015 | Nov 2015 | Culinary Student • The Culinary Institute of America • Jan 2015—Present | |||
| Pantry Cook | May 2015 | Sep 2015 | Executive Sous Chef • Methodology • Aug 2021—Mar 2022 | |||
| Sous Chef | Mar 2008 | Apr 2011 | Executive Chef • JW Marriott Austin • Nov 2014—Present | |||
| Line Cook | May 2010 | Jan 2011 | Director of Sales and Operations • Ambrosia Foods • Aug 2023—Present | |||
| Pastry Assistant | 2009 | 2011 | Server • Mister Tuna • 2018—Present | |||
| Tournant | Jun 2006 | Oct 2010 | Executive Chef • Flower Child • Jul 2020—Present | |||
| Bartender | Apr 2008 | Jul 2008 | Director of Food and Beverage • Riverside Hot Springs Inn/Portneuf Grille & Lounge • May 2013—Present | |||
| Line Cook | 2006 | 2006 | Sous Chef • Eagle Rock Brewery Public House • 2017—Present | |||
| Chef de Partie | May 2001 | Sep 2001 | Culinary Director • Barteca • Mar 2008—Present |
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