Hojoko

1271 Boylston St, Boston, MA 02215, United States
Japanese, Sushi
Casual Dining
38 Employees on Culinary Agents
1 Employee RecommendationSee Details

About

Hojoko is a lively Japanese izakaya located in the heart of Boston's historic Fenway neighborhood. Hojoko serves a unique combination of sushi rolls, yakitori, ramen and more ... Read more

Followers (53)

  • Chung Heng Liu
    Line Cook
  • Ty O'Neal
    Bar Manager
    New York, NY
  • Christopher Sawchuk
    Sushi Chef
    Woburn, MA
  • See all

Jobs (5)

  • Prep Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly ($18.00 - $22.00)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.00 - $25.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($58k - $63k)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($58k - $75k)
  • Lead Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00 - $30.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Nancy Cushman
    Co-Owner and Founder
    Cushman Concepts
  • Samantha Sherman
    Founder
    The Hampton Grocer

Employees (38)

  • Hojoko HR
    Service Manager / Director
    Jan 2015—Present
  • Lydia solano
    Sushi Cook
    Oct 2016—Present
  • Claire Makley
    General Manager
    Apr 2017—Present
  • Current (9) 
    •
     Former (29)