Hojoko

1271 Boylston St, Boston, MA 02215, United States

Japanese, Sushi

Casual Dining

19
Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Hojoko is a lively Japanese izakaya located in the heart of Boston's historic Fenway neighborhood. Hojoko serves a unique combination of sushi rolls, yakitori, ramen and mo... Read more

Followers (36)
  • Chung Heng Liu
    Line Cook

  • Ty O'Neal
    Bar Manager
    New York, NY
  • Christopher Sawchuk
    Sushi Chef
    Woburn, MA
  • See all
Open (5)
  • Chef de Cuisine


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Barback


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience) plus tips
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience) plus tips
  • Host


    Type: Part Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Owner of Cushman Concepts

    Hojoko HR

  • Chef

    Rob Wong

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Samantha Sherman
    NYC Director of Sales & Marketing
    Cushman Concepts
  • Nancy Cushman
    Co-Owner and Founder
    Cushman Concepts
Employees (19)
  • Hojoko HR
    Service Manager / Director
    Jan 2015—Present
  • Lydia solano
    Sushi Cook
    Oct 2016—Present
  • Claire Makley
    General Manager
    Apr 2017—Present
  • Current (7) 
     Former (12)