Hojoko

1271 Boylston St, Boston, MA 02215, United States

Japanese, Sushi

Casual Dining

6 Employees on Culinary Agents

1 Employee RecommendationSee Details

About

Hojoko is a lively Japanese izakaya located in the heart of Boston's historic Fenway neighborhood. Hojoko serves a unique combination of sushi rolls, yakitori, ramen and mo... Read more

Followers (24)
  • Chung Heng Liu
    Line Cook

  • Ty O'Neal
    Bar Manager
    New York, NY
  • Christopher Sawchuk
    Sushi Chef
    Woburn, MA
  • See all
Open (5)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Bar Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Floor Manager


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Salary (Based on Experience)
  • Barback


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Hourly)
Leadership
  • Owner of Cushman Concepts

    Nancy Cushman

  • Director of Public Relations

    Alyssa DiPasquale

  • Chef

    Rob Wong

  • Director of Culinary Operations

    Hart Lowry

  • VP of Operations Cushman Concepts

    Stefanie Gerken

Inspirational Career Timelines
Industry leaders who currently or have previously worked here
  • Samantha Sherman
    NYC Director of Sales & Marketing
    Cushman Concepts
  • Nancy Cushman
    Co-Owner and Founder
    Cushman Concepts
Employees (6)
  • Nancy Cushman
    Service Manager / Director
    Jan 2015—Present
  • Lydia solano
    Sushi Cook
    Oct 2016—Present
  • Stephen Martino
    Service and Events Manager
    May 2017—Present
  • Current (3) 
     Former (3)