Juvia
1111 Lincoln Road, Miami Beach, FL, United States
French, South American, American, Japanese, Peruvian
Fine Dining, Restaurant Group
Part of Juvia Group
51-100 Employees • 54 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Jun 2013 | Present | ||||
| Cocktail Server | May 2015 | Present | Bartender • Miami Music Partners • Mar 2014—Present | |||
| Server | Jan 2017 | Present | ||||
| BAR & GENERAL MANAGER | Jul 2021 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Nov 2021 | May 2023 | Bartender • Red Farm - Miami • Feb 2024—Present | |||
| Head Sommelier | 2015 | 2023 | Wine & Beverage Consultant • Biras Creek Resort BVI • 2023—Present | |||
| Executive Chef | Mar 2021 | Oct 2022 | Sous Chef • Pearl Restaurant | |||
| Reservationist | Nov 2021 | Nov 2021 | ||||
| Server | Jan 2020 | Oct 2021 | Server • Casa Tua • Nov 2025—Present | |||
| Sous Chef | Dec 2019 | Mar 2020 | Chef • Walrus Rodeo • Jan 2025—Present | |||
| Back of House Staff | 2019 | 2020 | ||||
| Busser/Barback | Jul 2019 | Dec 2019 | Barback/Jr.Bartender • Zuma Japanese Restaurant • Sep 2022—Jan 2023 | |||
| Line Cook | Jun 2018 | Mar 2019 | ||||
| Server | May 2016 | Feb 2019 | Waiter / Waitress • Miami Beach Golf Club • Apr 2025—Present | |||
| Waiter / Waitress | May 2017 | Feb 2019 | Waiter / Waitress • The Setai, Miami Beach • Feb 2024—Jan 2025 | |||
| Back Server | Oct 2017 | Feb 2019 | ||||
| Assistant Captain | Nov 2017 | Feb 2019 | Assistant Captain • Contessa - Miami • Nov 2022—Present | |||
| Corporate & Executive Chef | 2018 | 2019 | Executive Chef/Culinary Director • L'Avant-Garde • Jun 2022—Present | |||
| Corporate & Executive Chef | 2018 | 2019 | Sr Manager Corporate Executive Chef • Celebrity Cruises • Jul 2024—Present | |||
| Server | Dec 2018 | 2019 | Captain • L'Atelier de Joël Robuchon • 2019—2020 | |||
| Pastry Chef | Aug 2017 | Dec 2018 | Executive Pastry Chef • Barton G. Corporate • Dec 2018—Present | |||
| Bartender | Jan 2017 | Oct 2018 | Bartender • Arlo NoMad • May 2023—Oct 2024 | |||
| Chef de Partie/Sous Chef | 2014 | 2018 | Sous Chef • The Diplomat Beach Resort • Nov 2023—Present | |||
| Assistant General Manager. | 2016 | 2018 | General Manager • Meat Market • Jun 2018—Jun 2022 | |||
| Busser | Aug 2017 | Dec 2017 | Food Runner • Pura Vida • Jan 2018—Apr 2018 | |||
| Butcher | Feb 2016 | Oct 2017 | ||||
| Chef de Partie | Server • Via Carota • Jun 2023—Present | |||||
| RESERVATIONIST/ FRONT DESK AGENT/ HOST/ SERVER | Reservationist • Cote Korean Steakhouse - New York • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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