Osteria Mozza DC

3276 M Street Northwest, Washington, DC

Italian

Upscale Casual, Bar / Lounge

101-200 Employees • 40 Employees on Culinary Agents

About

A collaboration years in the making between James Beard Award-winning restaurateur Stephen Starr and legendary LA chef Nancy Silverton, Osteria Mozza Washington DC emerges as ... Read more

Links

Press
https://www.washingtonian.com/2022/11/18/exclusive-stephen-starr-and-nancy-silverton-reveal-plans-for-dc-italian-market-and-restaurant/

Instagram
https://www.instagram.com/osteriamozzadc/

Press
https://georgetowner.com/articles/2022/11/21/starr-silverton-to-open-osteria-mozza-in-old-dean-deluca-space/

Press
https://dc.eater.com/2021/6/2/22464735/stephen-starr-nancy-silverton-italian-restaurant-georgetown-market-plan-d-c

Website
https://starr-restaurants.com/restaurants/osteriamozzadc/

Press
https://www.washingtonian.com/2024/10/30/nancy-silverton-and-stephen-starrs-osteria-mozza-is-finally-ready-to-open/#:~:text=Osteria%20Mozza.%203276%20M%20St,destination%3A%20Sunday%2C%20November%2010.

Instagram
https://www.instagram.com/osteriamozzadc/

Facebook
https://www.facebook.com/OsteriaMozzaDC/

Followers (184)

Bill Hunter
Wine Consultant/Manager
Washington D.C. Metro Area
Derrick Reed
Michelin/James Beard Trained Chef. Recently relocated from Los Angeles, in April 2023, after 5 years of working in private and top-rated kitchens throughout the city.
Washington D.C., DC
Tamzin Astani

Washington D.C., DC
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Jobs (8)

Reservationist

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($20.00 - $22.00)
Food Runner

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.30) plus tips
AM Busser

Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($10.30) plus tips
Pastry Cook

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($19.00 - $21.00)
Maitre D

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($21.00 - $25.00)
Host

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($18.40 - $23.00)
Captain

Type: Full/Part Time
Min. Required Experience: 3 years
Compensation: Hourly ($10.30) plus tips
Restaurant Manager

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $75k)

Hospitality Career Paths
Leaders who currently or have previously worked here

Erik Battes
Executive Vice President of Food & Beverage
STARR Restaurants
Greg Root
Partner
Defined Hospitality
Martin Heierling
Executive Chef, Culinary Director, Co-Founder & VP
PISCES Bar & Seafare; Noble 33; Quasar Hospitality

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Employees (40)

Alison Paige Sachs
Sommelier
Oct 2024—Present
Eva DeVizia
Maître D' (Lead Host)
Oct 2024—Present
Gloria Waxman
Restaurant Manager
Oct 2024—Present
Current (18)
•
Former (22)

Osteria Mozza DC

About

Links

Followers (184)

Jobs (8)

Reservationist

Food Runner

AM Busser

Pastry Cook

Maitre D

Host

Captain

Restaurant Manager

Hospitality Career Paths
Leaders who currently or have previously worked here

Employees (40)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

Osteria Mozza DC

About

Links

Followers (184)

Jobs (8)

Reservationist

Food Runner

AM Busser

Pastry Cook

Maitre D

Host

Captain

Restaurant Manager

Hospitality Career PathsLeaders who currently or have previously worked here

Employees (40)

CULINARY AGENTS

EMPLOYER

JOIN THE INDUSTRY NETWORK

Log in

Verification

Hospitality Career Paths
Leaders who currently or have previously worked here