Dinnertable

206 Avenue A, New York, NY

Italian

Upscale Casual

11-25 Employees • 4 Employees on Culinary Agents

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Hospitality Career Paths
Leaders who currently or have previously worked here

Angie Rito
Chef/Partner
Don Angie & San Sabino

Employees (4)

Jacqueline Legge
Pastry Chef
Oct 2017—Mar 2018
Sarah Rosengarten
Server
Mar 2017—Jan 2018
Yuval Ochoa
Chef de Cuisine
2016—2017
Former (4)