Culinary Student at Kendall College (National Louis University)
Chicago, Illinois
Shelbie Anderson
Passionate culinary professional. Constantly seeking to improve and learn from those willing to share their knowledge.
Chicago, IL
Josias Tchatat
Experienced Dishwasher with Fine‑Dining & High‑Volume Kitchen Background
Chicago, IL
Ivana Pineda
Bartender
Chicago, IL
Cassandra Insisiengmay
Line cook
Chicago, IL
Tyler Fleming
Server
Boston, MA
Baier John
Executive Sous Chef
Cleveland, OH
Spencer Coplan
Creative and passionate Chef with 15 years’ experience. Specializing in French, Italian, and New American Cuisine, all with a focus on locally sourced ingredients and a zero-waste mentality.
