Elske
1350 W Randolph St, Chicago, IL
American
Upscale Casual
Part of Elske & Creepies
74 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Executive Pastry Chef | 2016 | Present | ||||
| Executive Chef | Dec 2016 | Present | ||||
| Wine Director | Sep 2022 | Present | Lead Host • Elske • Nov 2021—Present | |||
| Server | Feb 2025 | Present | ||||
| Server | Oct 2025 | Present | Server • Creepies • Oct 2025—Present | |||
| General Manager | Oct 2025 | Present | Floor Manager/Bartender • Frankie’s Vermont • Apr 2024—Present | |||
| Line Cook | Oct 2025 | Present | Baker • Tilly Bagel Shop • Nov 2024—Present | |||
| Sous Chef | Nov 2025 | Present | ||||
| Barback | Jul 2026 | Present | Barista • La Colombe Coffee Workshop • Aug 2021—Present | |||
| Server | Dec 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Dishwasher | Jun 2026 | Jun 2026 | ||||
| Bartender / Bar Manager | Apr 2022 | Feb 2026 | Assistant Director of Beverage Operations • 16 On Center HQ • Mar 2026—Present | |||
| Server | Jun 2024 | Feb 2026 | ||||
| Line Cook | Feb 2025 | Nov 2025 | ||||
| Lead Line Cook | Jul 2024 | Oct 2025 | Chef de Partie • Jeong • Nov 2025—Present | |||
| Pastry Assistant | Sep 2024 | Oct 2025 | Assistant Pastry Chef • Creepies • Oct 2025—Present | |||
| Line Cook | Oct 2025 | Oct 2025 | Prep Cook • Cooper's Hawk Winery & Restaurants • Jul 2024—Present | |||
| Line Cook | Aug 2023 | May 2025 | Catering Cook • One Off Catering & Events • May 2025—Present | |||
| Garde Manger Stage | Mar 2025 | May 2025 | Fire Section Stage • Kadeau • May 2025—Sep 2025 | |||
| Line Cook | Jun 2024 | Apr 2025 | Line Cook • Jeong Restaurant • Apr 2025—Present | |||
| Line Cook | Apr 2024 | Jan 2025 | Line Cook • Jeong • Jan 2025—Present | |||
| Maitre D | 2024 | 2025 | Host / Reservationist • Public Records • Apr 2026—Present | |||
| Pastry Assistant | Aug 2024 | Sep 2024 | Opening/Closing Team • Walden • Sep 2025—Present | |||
| Lead Line Cook | Apr 2022 | May 2024 | Production Sous Chef • bad idea • Jun 2024—Feb 2025 | |||
| Server | 2022 | 2024 | Director of Events and Beverage • Ambrosia Foods • 2024—Present | |||
| Line Cook | Mar 2023 | Nov 2023 | Sous Chef • Restaurant 1796 • 2019—Present | |||
| Lead Host | Apr 2023 | Oct 2023 | Team Lead • Daisies • Apr 2026—Present | |||
| Chef de Partie | Apr 2022 | Sep 2023 | Sous Chef • Kor • Feb 2024—Present | |||
| Chef de Partie | Jan 2023 | Jul 2023 | Sous Chef • Jônt • Apr 2025—Present | |||
| Pastry Assistant | May 2023 | Jul 2023 | ||||
| Pastry Cook | Feb 2022 | May 2023 | Pastry Chef • SheWolf Pastificio & Bar • Sep 2024—Present | |||
| Line Cook | Oct 2022 | May 2023 | Garde Manger • Boka • May 2023—Present | |||
| Lead Line Cook | Jun 2022 | Apr 2023 | Sous Chef • Loaf Lounge • Oct 2023—Present | |||
| Sous Chef | Jan 2022 | Mar 2023 | Chef • Bar Bambi • Nov 2025—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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