The Westin Michigan Avenue Chicago
909 North Michigan Avenue, Chicago, IL, United States
Full Service Hotel, Boutique Hotel
Part of Marriott International
51-100 Employees • 18 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | May 2013 | Present | ||||
| Bartender | Apr 2022 | Present | Bartender • Aster Hall • Apr 2019—Present | |||
| Bartender | 2023 | Present | ||||
| Sous Chef | Feb 2023 | Present | Management Consultant • L&M Fine Foods Inc. • Aug 2022—Present | |||
| Server/Barista | May 2025 | Present | Bartender • Julia Valler Event Staffing - Chicago • Aug 2024—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jan 2024 | Sous Chef • The Langham Chicago • May 2024—Present | ||||
| Host | Apr 2024 | Dec 2024 | ||||
| Lead Cook | Feb 2023 | Sep 2023 | Kitchen Supervisor • Marriott courtyard • Apr 2025—Present | |||
| Sous Chef | May 2022 | Sep 2022 | Sous Chef 40 Carrots • Bloomingdales Michigan Avenue • Dec 2022—Present | |||
| Sous Chef | May 2022 | Sep 2022 | Sous Chef • Royal Sonesta River North • Oct 2023—Mar 2024 | |||
| in room dining server | Oct 2019 | Mar 2020 | Server Assistant • Eddie V's Prime Seafood • Mar 2022—Jan 2024 | |||
| Dishwasher | 2019 | 2020 | ||||
| Senior Human Resources Coordinator | 2015 | 2018 | People & Culture Manager • Sofitel Chicago Magnificent Mile • Apr 2025—Present | |||
| Sales Intern | Jun 2016 | Aug 2016 | Lead Management Specialist • Hilton Corporate • Mar 2020—Present | |||
| Coach | Jul 2014 | Feb 2015 | Shift Supervisor • Starbucks • Mar 2020—Present | |||
| Hotel Sous Chef | Aug 2013 | Jun 2014 | Chef de Cuisine • The Kimpton Gray Hotel • Apr 2022—Nov 2024 | |||
| Executive Sous Chef | Jan 2003 | Sep 2010 | Executive Chef • Warwick International Hotels • May 2015—Present | |||
| Executive Sous Chef | 2003 | 2010 | Luxury Hotel Chef/ Consultant • Self-Employed • 2020—Present | |||
| House Attendant | Apr 2003 | Oct 2005 | Cashier • Corner Bakery Cafe - Willis Tower • May 2011—Dec 2013 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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