The Florentine
151 West Adams Street Chicago, IL 60603
Italian
Upscale Casual
Part of BLT Restaurant Group
11-25 Employees • 58 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Supervisor | Oct 2010 | Present | ||||
| Food Media / Publicist | Oct 2015 | Present | ||||
| Server | Oct 2015 | Present | Server • Labriola Ristorante & Café • Jun 2015—Present | |||
| Bartender | Nov 2015 | Present | ||||
| Server | 2016 | Present | ||||
| Food Runner | 2017 | Present | ||||
| Assistant General Manager | Nov 2019 | Present | ||||
| Server | 2021 | Present | ||||
| Head Server | Jun 2021 | Present | Customer Service Representative • Fogo de Chao Brazilian Steakhouse - Naperville • Jul 2001—Present | |||
| Server | Sep 2022 | Present | Front of House Lead Manager • Brown Bag Seafood Co. • Aug 2019—Present | |||
| General Manager | Feb 2023 | Present | ||||
| Beverage Director/ AGM | 2024 | Present | Managing Partner/ Beverage Sales Director • Qué Miso Restaurant • 2023—Present | |||
| Event Sales Manager | 2024 | Present | ||||
| Server | 2024 | Present | ||||
| Sous Chef | Feb 2025 | Present | ||||
| Server | 2012 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2024 | Aug 2025 | Server • 101 Club • Aug 2025—Present | |||
| Manager | Feb 2025 | Jul 2025 | SUPERVISOR • Grill on 21 | |||
| Food Runner | Oct 2014 | Jun 2025 | Food Runner • Bar Tutto • Dec 2025—2026 | |||
| Line Cook (Garde Manger) / Pizza Artisan | 2024 | Jun 2025 | Cook / Production / Customer Service • Rustle & Roux • 2022—Present | |||
| Lead Bartender/ MOD | Jan 2024 | Jun 2025 | Server/House Trainer • Chicago Chop House • Oct 2022 | |||
| Head Server | Jan 2025 | Jun 2025 | ||||
| Bartender | Sep 2024 | Jan 2025 | Bartender • Pomeroy • Jan 2025—Present | |||
| Pantry Cook | May 2021 | Jul 2024 | Pantry Cook • University Club of Chicago • Aug 2024—Mar 2025 | |||
| Executive Chef | Jun 2023 | Feb 2024 | Executive Restaurant Chef • Union League Club of Chicago • May 2024—Present | |||
| Server | Jun 2021 | Sep 2023 | Cocktail Server • Tavern On Rush • Sep 2024—Present | |||
| Server | Oct 2022 | Mar 2023 | Bartender • Small Cheval - Chicago • Sep 2025—Present | |||
| Lead Server and Bartender | Oct 2010 | Feb 2023 | Server/Bartender • LAUREL • Mar 2025—Present | |||
| Busser/runner/barback/server/bartender/captain of floor | Jan 2011 | Feb 2023 | Bartender • Pizanos pizza and pasta • May 2023—Present | |||
| Server | Oct 2019 | Oct 2022 | Server • Joe's Seafood, Prime Steak & Stone Crab • Oct 2023—Apr 2025 | |||
| Bartender | Mar 2022 | Aug 2022 | Bartender • Hue Chicago • Sep 2022—Present | |||
| Executive Chef | Jul 2020 | Apr 2021 | Executive Chef • Charlie Martin's • Aug 2023—Apr 2025 | |||
| Server | Jun 2016 | Jun 2020 | Server • Regalia bar & restaurant • Nov 2021—Present | |||
| Bartender | Feb 2019 | Mar 2020 | Bartender • Nico Osteria • Mar 2019—Nov 2020 | |||
| Busser | 2019 | 2020 | ||||
| Bartender | Dec 2018 | Mar 2019 | Bartender • Harry Caray's Tavern, Navy Pier • May 2019—Aug 2019 | |||
| Barback | 2018 | 2019 | ||||
| Line Cook | 2018 | 2019 | Sous Chef • Storyville Chicago • 2021—2022 | |||
| Food Runner / Busser | Bartender • Kindling • Feb 2024—Present | |||||
| Fine dining Bartender/Server | Server • Gage and Tollner • Jan 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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