Waypoint

1030 Massachusetts Avenue, Cambridge, MA

Seafood, American, Oyster Bar / Raw Bar

Upscale Casual

13 Employees on Culinary Agents

About

Located at the gateway to Harvard Square at 1030 Massachusetts Avenue, “waypoint” often means a plot point on a map. As chef Michael Scelfo's second restaurant project, Wa... Read more

Followers (13)
  • Adam Clegg

    Boston, MA
  • Amanda Herrell
    Beverage Director
    Chicago, IL
  • Jennifer Merrill
    Server
    Brookline, MA
  • See all
Open (7)
  • Food Runner


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (5.25 + tips)
  • Server


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (3.75 + tips )
  • Line Cook


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Host / Hostess


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Oyster Shucker


    Type: Part Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
Leadership
  • Director of Operations

    Jen Fields

  • General Manager

    Toni Maiorino

Employees (13)
  • Cynthia Donaldson
    Captain / Lead Server
    Aug 2016—Present
  • Nicole Valva
    Server
    Sep 2016—Present
  • Mike Seely
    Chef de Cuisine
    Mar 2017—Present
  • Current (7) 
     Former (6)