Sonnenalp Hotel
20 Vail Road, Vail, CO, United States
European, American
Full Service Hotel, Luxury Hotel, Boutique Hotel, Resort / Lodge
201-500 Employees • 14 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Pastry Cook/Baker | Jun 2015 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server | Aug 2020 | Jun 2022 | ||||
| Floor Manager | Jan 2020 | May 2022 | Fine Dining Manager • Marea - New York • Jan 2025—Present | |||
| Room Service Server | Feb 2020 | Jun 2021 | ||||
| Line Cook | Dec 2019 | Apr 2020 | ||||
| Food and Beverage Supervisor / Waiter | Nov 2016 | Aug 2018 | Property Admin • Trinity Development • Jul 2020—Dec 2022 | |||
| Line / Banquet cook | Jul 2014 | Apr 2017 | Executive chef Events • Blue Hill at Stone Barns • May 2022—Feb 2026 | |||
| Head Sommelier | Sep 2014 | Oct 2016 | Sommelier • Somerset Club, Boston • Jun 2021—Present | |||
| Bellman/Valet | Jun 2012 | May 2014 | ||||
| Line Cook | Apr 2012 | May 2013 | Line Cook • Au Cheval • Jul 2016—Feb 2017 | |||
| Sommelier | Aug 2010 | Jul 2012 | Director of Operations • Culinary Concepts Hospitality Group HQ • Mar 2020—Jul 2021 | |||
| Server | Jun 2010 | Aug 2010 | Marketing Manager • Cornell University • Jan 2012—May 2012 | |||
| Baker | Dec 2009 | Mar 2010 | Pastry Sous Chef • The NoMad Hotel Los Angeles • 2017—Present | |||
| Executive Chef | Mar 2002 | May 2005 | Executive Chef • The Source Hotel • 2019—2020 | |||
| Executive Chef | 1988 | 1989 | Temp Yacht/estate chef • 40m M/Y Arrow Head owner Rod Lewis • 2009 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
