Yong Chuan

Restaurant Service Captain

Server/Bartender

I've been a server for more than 4 years and almost received my Bachelor’s Degree in New Media Communications. I know that I'm prepared for the culinary industry. My education at Fordham University, past work experience and personality have confidently prepared me for a FOH career in the culinary world. The skills I have developed as a server include tuning my public speaking skills. My most recent server position was at Maritime Parc. I learned the Open Table Reservation system and swiftly moved onto the floor and began serving. As a server, I learned how to properly open and pour wine and basic wine pairing. I became well versed in the Aloha ordering system. What I enjoyed most about working at The Ribbon was telling the customers about our dishes. While in college, I wrote a weekly food column for the paper, so raving about food came very naturally for me. I'm confident that my background in communications, creativity, previous work, and social activities will be of great value.

Waitress

Catering

Bartender