Bastia Fishtown
1401 E Susquehanna Ave, Philadelphia, PA
Mediterranean
Fine Dining
Part of Foyer Hospitality
26-50 Employees • 29 Employees on Culinary Agents
About
Seasonally driven menus that balance a Mediterranean point of view with a local lens, celebrating the abundance of the Mid-Atlantic region. Complemented by a drinks menu brimm... Read more
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Followers (49)
Jobs (4)
Assistant Food and Beverage Manager
Type: Full Time
Min. Required Experience: 0-1 years
Compensation: Salary ($55k - $60k)Brunch Cook
Type: Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $22.00)Lead Line Cook
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly ($20.00 - $24.00)Server & Bartenders
Type: Full/Part Time
Min. Required Experience: 2 years
Compensation: Hourly (Based on Experience) plus tips
Employees (29)
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