Brasero
1709 W Chicago Ave, Chicago, IL 60622, United States
South American, Brazilian, Grill
Upscale Casual, Bar / Lounge
Part of Hey Che Hospitality
26-50 Employees • 13 Employees on Culinary Agents
About
Conceived in South America. Born in Chicago. We call her Brasero. Drawing on decades of discovery, renowned chef John Manion has crafted a memorable dining experience that is both innovative and grounded in tradition.
Links
Followers (6)
- Ivan Martinez
Front of House Staff at All Together Now / Tasting Lead at Candid Wines
Chicago, IL - Aireal Mays
Chef, Bartender, and Server offering the best experience possible!
Chicago, IL - Nina Vale
Host/Server
Chicago, IL - See all
Open (2)
Employees (13)
- Michael Galindo
Kitchen Manager
Jan 2024—Present - Natali Barabaniuk
Line Cook
Jan 2024—Present - MaggieLane Laleman
Executive Pastry Chef
Mar 2024—Present - Current (8) •Former (5)
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