Oak Steakhouse - Atlanta

950 3rd St, Alpharetta, GA 30009, United States
American, Steakhouse
Upscale Casual, Fine Dining, Entertainment Venue, Casual Dining, Bar / Lounge
11-25 Employees • 6 Employees on Culinary Agents

About

Oak Atlanta offers contemporary small plates and entrees that celebrate Georgian ingredients fresh from neighboring farmers and purveyors alongside steakhouse classics in a modern and refined environment.


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Jobs (13)

  • Food Expediter


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Grill Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary (Based on Experience)
  • Garde Manger


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Line Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Server Assistant


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Sushi Chef


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Prep Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary/Hourly (Based on Experience)
  • Pastry Cook


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly (Based on Experience)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Masa Hamaya
    Executive Chef & Partner
    Shokudô
  • Steve Palmer
    Founder, Managing Partner, and Chief Vision Officer
    The Indigo Road Hospitality Group
  • Jon Murray
    Founder
    Noko Hospitality

Employees (6)

  • James Neander
    ASSISTANT GENERAL MANAGER/SOMMELIER
    2022—2024
  • Rachel Barnett
    Executive Pastry Chef
    Jul 2018—May 2019
  • Perry Grady
    Fine Dining Server
    Jan 2017—Jun 2018
  • Former (6)