Town Hall

Led by executive chef Ryan Dalton, Town Hall is a farm-driven, Southern-inspired restaurant located in Florence, S.C.

The menu changes with the seasons, and features a selection of starters and entrees with both familiar and unexpected ingredients, some of which are from our nearby family farm. Locally and responsibly raised meat, pork, and seafood options are prepared on our open wood-fire grille, and are served alongside family-style sides. Located in the historic Kress corner on West Evans and S. Dargan Street, Town Hall also offers an extensive list of American spirits, local beer, fine wines, and well balanced cocktails.