Kilgore Culinary Group - San Francisco

San Francisco, CA

Restaurant Group

101-200 Employees • 1 Employee on Culinary Agents

1 Employee Recommendation

About
Followers (16)
  • Pierre Dumas
    Head Chef
    Los Angeles, CA
  • Shay Feddag
    Server
    San Francisco, CA
  • Carlos Alas Erazo
    to provide and ensure an exceptional experience with professionalism and dignity!
    San Francisco, CA
  • See all
Open (4)
  • Bartender


    Type: Part Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($18.67 - $25.00) plus tips
  • Lead Host


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Hourly ($25.00)
  • Sous Chef


    Type: Full Time
    Min. Required Experience: 5 years
    Compensation: Salary ($80k - $90k)
  • Front of House Staff


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Hourly ($19.00 - $20.00) plus tips
Hospitality Career Paths
Leaders who currently or have previously worked here
  • Brad Kilgore
    Owner & Chef, Co-Owner
    Kilgore Culinary Group, Rosewood Hotels & Rosewood Residences
Employees (1)