1 Hotel Brooklyn Bridge

Seeking Continuous Learning Opportunities, Growth and Experience

Prep Cook

I'm able to supervise others employees with excellent leadership and able to complete tasks with many interruption on time. I'm experience in serving up to 1500 guest daily.

Team Member star/Barista

Pastry Cook

In Room Dining Server

Culinary school graduate and experienced pastry cook specializing in traditional European desserts, French pastries, chocolate, cake making and pastry plating. Energetic and creative, environmentally conscious, a reliable and supportive team player.

F&B General Manager

Professional Restaurant and Hotel Server

Data Assistant (Internship)

Branch Chef

Bartender