Balaboosta
611 Hudson Street, New York, NY
Mediterranean, Israeli, Middle Eastern
Upscale Casual, Casual Dining
Part of Balaboosta / Chef Einat
11-25 Employees • 48 Employees on Culinary Agents
1 Employee RecommendationSee Details
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Roundsman | May 2010 | Present | ||||
| Line Cook | Jan 2016 | Present | ||||
| Line Cook | Aug 2018 | Present | ||||
| General Manager | May 2019 | Present | Food and Beverage Manager • Wine Disciples Enoteca • Jul 2015—Present | |||
| Cook I | Jun 2019 | Present | ||||
| Bartender | Jun 2023 | Present | ||||
| General Manager | Nov 2023 | Present | ||||
| Floor Manager | Present | |||||
| Floor Manager | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook | Jan 2025 | Sep 2025 | Line Cook • The Fulton by Jean-Georges • Apr 2026—Present | |||
| Server | Aug 2024 | May 2025 | Copywriter Intern • SafetyWing • May 2025—Present | |||
| Line Cook | 2000 | 2025 | ||||
| Line Cook | Mar 2023 | Oct 2024 | Executive Chef • 15th St Farm • Nov 2025—Present | |||
| Bartender | Oct 2022 | Sep 2024 | Head Bartender • Jupiter • May 2025—Present | |||
| Line Cook | Jul 2023 | Oct 2023 | Line Cook • Togyushi • Jun 2025—Present | |||
| Prep Chef | Feb 2023 | Sep 2023 | Private Chef / Event Cook • Tapuz & On The Marc Events • Sep 2023—Present | |||
| Junior Sous Chef | Jan 2023 | Apr 2023 | ||||
| Cook (Garde Manger & Saute)- Part-time | Oct 2022 | Mar 2023 | ||||
| Chef de Cuisine | Feb 2021 | Sep 2022 | Chef Owner • Dalia catering • Nov 2024—Present | |||
| General Manager | Mar 2022 | Sep 2022 | Assistant General Manager • The Modern • Aug 2025—Present | |||
| Barback | Jul 2021 | Jan 2022 | Runner • Cuerno • Oct 2025—Present | |||
| Server | 2020 | 2022 | Server • Mermaid Oyster Bar • 2021—Present | |||
| Bartender/Floor Manager | Feb 2020 | May 2021 | Server • Rosemary's East • Jul 2026—Present | |||
| Kitchen Intern | Oct 2019 | Dec 2020 | Sous Chef • Colorado / Private Events • Nov 2023—Apr 2024 | |||
| Front of House Manager | Apr 2017 | Mar 2020 | Assistant General Manager • Sadelle's - New York • Aug 2020—Present | |||
| Food Server | Mar 2018 | Oct 2019 | Restaurant Manager • Le Printemps • Sep 2025—Present | |||
| Dishwasher | Dec 2018 | Sep 2019 | Back of House Staff • Monkey Bar • Oct 2022—Present | |||
| Assistant General Manager | Nov 2018 | Jun 2019 | Assistant Food and Beverage Manager • The Roxy Hotel • Sep 2023—Present | |||
| Assistant General Manager | Nov 2018 | Jan 2019 | Floor Manager • Restaurants at CORE Club • Aug 2024—Apr 2025 | |||
| Executive Sous Chef | 2018 | 2019 | ||||
| Grilladin | Mar 2018 | Sep 2018 | Lead Line Cook • Pasquale Jones • Jan 2026—Present | |||
| Garde Manger | Apr 2018 | Jul 2018 | Culinary Director • self • May 2019—Sep 2022 | |||
| Head Chef | Oct 2017 | Feb 2018 | Head Chef • Thank You • 2019—2020 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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