Little Beach House Malibu

22716 Pacific Coast Hwy, Malibu, CA 90265, United States
Californian, Farm To Table
Fine Dining
51-100 Employees • 24 Employees on Culinary Agents

About

(310) 456-2400

Followers (2)

  • Curtis Saiger
    Sous Chef
  • Mike Lipscomb
    Line cook and sommelier, graduate of the Institute of Culinary Education in Pasadena. Los Angeles born and raised, passionate about live fire cooking, fermentation, foraging, natural wines, and holistic guest experiences. Experienced in both front and back of house service and looking to continue performing both at the highest level possible.
    Los Angeles, CA

Employees (24)

  • Turner Frankosky
    Barback
    Mar 2016—Present
  • Martha Paredes
    Pastry Cook
    Dec 2018—Present
  • Abhimanyu chauhan
    Bartender/Barback
    Mar 2022—Present
  • Current (5) 
    •
     Former (19)