The Culinary Institute of America - San Antonio (CIA)
312 Pearl Parkway #2102, San Antonio, TX, United States
College / University - Degree Program
201-500 Employees • 18 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Student Chef | Jan 2019 | Present | ||||
| Food Enthusiast Instructor | Jul 2025 | Present | Chef/Culinary Coordinator • North East Independent School District • Oct 2024—Present | |||
| Chef Assistant | Sep 2025 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Line Cook, The Egg | Jan 2025 | Apr 2025 | Extern – Culinary • SingleThread Farm - Restaurant - Inn • Apr 2026—Aug 2026 | |||
| Kitchen Operation Assistant | Sep 2024 | Dec 2024 | Externship • Rote Wand Gourmet Hotel • Jan 2025—Apr 2025 | |||
| Chef Assistant - Student Aid | Sep 2023 | Dec 2023 | ||||
| Chef | Jan 2010 | Aug 2023 | ||||
| Kitchen Assistant | Sep 2020 | May 2022 | Research and Marketing Chef • Highland Baking Co • Aug 2024—Present | |||
| Chef Assistant | 2022 | |||||
| Purchasing and Store Room & Barista | Jun 2019 | Apr 2021 | Social Media Manager • Gigi's Cupcakes San Antonio • Mar 2022—Present | |||
| Tournant | Jan 2020 | Mar 2020 | Chef de Partie • Le Pavillon • Jun 2024—Oct 2025 | |||
| Manager in Training | Dec 2017 | Dec 2018 | Executive Pastry Chef and Bakery Manager • Alderwood, Bun & Sons, Santa Cruz Sky Investments • Jul 2023—Jun 2024 | |||
| Bartender | Aug 2015 | May 2017 | CDC • Conrad Nashville • Jan 2024—Present | |||
| Apprentice | 2015 | 2017 | Bartender • pappadeaux • 2017—2019 | |||
| Executive Chef/Culinary Arts Instructor | Mar 2012 | Jul 2016 | Executive Chef • Hotel Emma • Aug 2024—Present | |||
| Culinary Instructor | Jan 2015 | Jul 2016 | Executive Pastry Chef • Mandarin Oriental, New York • May 2017—Present | |||
| Student Worker | Jan 2015 | May 2015 | Manager In Training • Darden Restaurants • Sep 2015—Present | |||
| Line Cook | Jun 2011 | Mar 2013 | Chef de Partie • Bouchon Bistro • Sep 2014—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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