Passionate New York based hospitality professional!
Brooklyn, NY
Cesar Villanueva
Sommelier
New York, NY
Josue Pita
“Experienced Bar Manager | Proven Leader in Beverage Operations, Staff Training, and Customer Experience Excellence”
Jersey City, NJ
Yovin Bhatia
Founder and Chef
BabyBlu Catering by SkyBlu Hospitality Group LLC
New York, NY
Jacques Lewis
William Street, New York, NY
Derek Manzer
Hello!
New York, NY
Bruce Kordecki
Lead Server
New York, NY
Daniel Duperreault
Progressive restaurant manager with 10 years of experience creating products, cultivating customers, and increasing revenue. Specialization in a startup company building a loyal customer base though effective customer service, product development, and pricing.
