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Students & Alumni (562)
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Henry Villarreal
The last 8 year has been a great exploration in the hospitality field; I have gotten to work along with the best in corporate event catering, and restaurant owners in San Francisco. I'm currently searching for an opportunity to join a kitchen brigade as a line cook also classified as a CHEF. For any restaurant owner and manager's who are free willing to give a certified culinarian a chance to the BIG TOP; I'm ready. I have a full resume with detail descriptions of my work history and skills. Please contact me to my e-mail or call me and I will send you my resume. HV
San Francisco, CA
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