Mercato della Pescheria - Las Vegas
3377 Las Vegas Blvd S, Las Vegas, NV 89109, United States
Italian, Seafood
Casual Dining
Part of Vida & Estilo Hospitality Group
26-50 Employees • 18 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Jun 2016 | Present | ||||
| Server | Jul 2016 | Present | ||||
| Captain / Lead Server | Jul 2016 | Present | ||||
| Food Runner | Jul 2016 | Present | ||||
| Server | Jul 2016 | Present | Lead Designer • Heather Allen Concepts • Feb 2015—Present | |||
| Host / Hostess | Oct 2016 | Present | ||||
| Server | May 2017 | Present | ||||
| Server | Dec 2017 | Present | ||||
| Dishwasher | 2018 | Present | ||||
| Server | Apr 2021 | Present | Server • Wit And Wisdom • Aug 2020—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Executive Sous Chef | Sep 2022 | Jan 2023 | ||||
| Sous Chef | Mar 2020 | Mar 2022 | Executive Sous Chef • The Strat Top of The World • Mar 2022—Present | |||
| Busser | 2018 | 2019 | ||||
| Pantry Cook | Jul 2017 | Dec 2018 | Culinary Trainee – The Buffet at Wynn • The Buffet at Wynn Las Vegas • Dec 2018—Present | |||
| Tournant | Jan 2017 | Nov 2018 | Chef de Cuisine • Esther's Kitchen • Feb 2025—Jul 2025 | |||
| Sous Chef | Oct 2017 | Oct 2018 | Executive Sous Chef • Think Hospitality • Jul 2023—May 2025 | |||
| Executive Chef | Mar 2016 | May 2018 | Executive Chef • Bluestem Brasserie • Feb 2022—Present | |||
| Host / Hostess | Jan 2017 | Mar 2018 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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