Seahorse NYC

Experienced Restaurant Manager | Food & Beverage Specialist

Host

Food runner & back server

Server

Chef in training.

Sommelier

Worked my way up through multiple front- and back-of-house roles. Recently transitioned from a salaried position into hospitality, bringing strong multitasking, communication, and guest service skills. Hands-on experience at Flyfish Club, busy neighborhood restaurants and bars across New York City, and luxury hotels. Hardworking, adaptable, and team-oriented.

Back Server

Server