Grey Ghost Detroit
47 E. Watson Street, Detroit, MI 48201, United States
American
Bar / Lounge, Fine Dining, Upscale Casual
Part of Four Man Ladder
26-50 Employees • 20 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Line Cook | Aug 2016 | Present | ||||
| Front Server | Oct 2022 | Present | Server • bellyQ & urbanbelly West Loop • Sep 2015—Present | |||
| Maitre D | 2023 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Dec 2024 | Jul 2025 | Bartender • Lincoln Factory • Dec 2024—Present | |||
| Sous Chef | Jan 2023 | Feb 2024 | Executive Chef • The Modern Vegan • Feb 2024—Present | |||
| Server | Jun 2020 | Aug 2023 | Server • Deliz Italian • Nov 2025—Present | |||
| Front of House Staff | Jun 2022 | Dec 2022 | Host • Harta at Grayson Hotel • Apr 2025—Present | |||
| Bartender | Aug 2020 | Sep 2022 | Bartender • Wiggle Room • Apr 2023—Present | |||
| Chef de Partie | Jan 2022 | Sep 2022 | Line Cook • Cork & Gabel • Apr 2023—Present | |||
| Chef Tournant | Oct 2019 | Jul 2022 | Bartender • Asador Bastian • Oct 2024—Present | |||
| Host | Sep 2020 | Jul 2022 | Online to Offline Organizing Manager • Detroit Action • May 2025—Present | |||
| Server | Oct 2021 | Jul 2022 | Server • Gjelina • Jun 2024—Aug 2025 | |||
| Chef de Partie | Jul 2019 | May 2022 | Junior Sous Chef • Freya • Jan 2024—Present | |||
| Line Cook | Mar 2021 | May 2022 | Line Cook • Tail Up Goat • Jun 2022—Jan 2023 | |||
| Pasta Maker | 2018 | 2021 | Pasta Maker • Charlie Bird • Jun 2022—Oct 2022 | |||
| Bartender | Sep 2017 | Sep 2019 | ||||
| Sous Chef | Aug 2017 | Sep 2018 | AM Sous Chef • Cafe Olli • Sep 2023—Present | |||
| Sous Chef | Sep 2017 | Sep 2018 | AM Sous Chef • Cafe Olli • Sep 2023—Present | |||
| Chef de Partie | Sep 2016 | Jan 2017 | Chef de Partie • 220 Restaurant • Sep 2017—Mar 2018 | |||
| Culinary Stagiaire | Aug 2016 | Aug 2016 | Chef de Partie • DANIEL • Nov 2016—Present | |||
| Lead Line/JR.Sous/Grill Cook | Apr 2015 | Mar 2016 | Maitre D • Great Gold/Tangerine Bistro • Jun 2023—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
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