Bar Primi - Penn District

349 West 33rd Street, New York, NY

Italian

Bar / Lounge, Upscale Casual

Part of NoHo Hospitality Group

51-100 Employees • 25 Employees on Culinary Agents

I Want to Work Here

About

Links

Website
https://www.barprimi.com/

Website
https://www.nhgnyc.com/

Followers (46)

Daniel Burnett
Banner Snaider
Hospitality services, Fine Dinning, Michelin restaurants and Private clubs
New York, NY
Nicholas DePietro
Senior Sous Chef @ Locanda Verde Hudson Yards
New York, NY
See all

Open (4)

Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($70k - $75k)
Junior Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($23.00 - $26.00)
Line Cook

Type: Full Time
Min. Required Experience: 2 years
Compensation: Hourly ($18.00 - $25.00)
Prep Cook

Type: Full Time
Min. Required Experience: 1 year
Compensation: Hourly ($16.00 - $20.00)

Hospitality Career Paths
Leaders who currently or have previously worked here

Sarah Thompson
Executive Chef
Casa Playa

Employees (25)

Audrey Johnston
Assistant General Manager
Mar 2024—Present
Jamie DeWerth
Server
Mar 2024—Present
Donnaleah Jones
Captain
Apr 2024—Present
Current (15)
•
Former (10)