Hog & Hominy

707 West Brookhaven Circle, Memphis, TN, United States

Italian

Casual Dining

11-25 Employees • 2 Employees on Culinary Agents

About

Born and bred Memphians, Andy Ticer and Michael Hudman opened Andrew Michael Italian Kitchen in 2008 to feature innovative Italian cooking rooted in Southern tradition. Th... Read more

Followers (3)
  • Robert Schofield
    Private Dining Chef
    Irving, TX
  • Arlie Hanigan-Walters
    Sous Chef
    Hernando, MS
  • Zachary Ford
    Executive Chef
    Bedford
Open (4)
  • Dishwasher


    Type: Full Time
    Min. Required Experience: 0-1 years
    Compensation: Hourly (Based on Experience)
  • Bartender


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
  • Line Cook


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience)
  • Waiter / Waitress


    Type: Full Time
    Min. Required Experience: 1 year
    Compensation: Hourly (Based on Experience) plus tips
Leadership
  • Chef/ Co-owner

    Michael Hudman

Employees (2)
  • Maggie Tenbroeck
    Line Cook
    Mar 2019—Dec 2019
  • Lisa Batey
    Server
    Apr 2013—Jul 2013
  • Former (2)