Clark's - Menlo Park

West Menlo Park, CA 94025
Seafood, Oyster Bar / Raw Bar
Upscale Casual
26-50 Employees

About

Open since 2012, Clarks Oyster Bar features an extensive raw bar, fresh seafood, and other classic American favorites at multiple locations.

Followers (7)

  • Ella Mahon

    Menlo Park, CA
  • Lisa Corner
    Food Server
    SF, CA
  • Karla Rodd
    Bartender
    Millbrae, CA
  • See all

Open (3)

  • Executive Chef


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($105k - $115k)
  • Assistant General Manager


    Type: Full Time
    Min. Required Experience: 2 years
    Compensation: Salary ($80k - $95k)
  • General Manager


    Type: Full Time
    Min. Required Experience: 3 years
    Compensation: Salary ($105k - $120k)

Hospitality Career Paths
Leaders who currently or have previously worked here

  • Alison Cates
    Executive Pastry Chef
    MML Hospitality

Employees (0)

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