Clark's - Menlo Park

West Menlo Park, CA 94025

Seafood, Oyster Bar / Raw Bar

Upscale Casual

Part of MML Hospitality

26-50 Employees • 1 Employee on Culinary Agents

I Want to Work Here

About

Open since 2012, Clarks Oyster Bar features an extensive raw bar, fresh seafood, and other classic American favorites at multiple locations.

Links

Website
https://clarksoysterbar.com/

Followers (18)

Ella Mahon

Menlo Park, CA
Lisa Corner
Food Server
SF, CA
Karla Rodd
Bartender
Millbrae, CA
See all

Jobs (4)

Busser

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.55) plus tips
Bartender

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.55) plus tips
Server

Type: Full/Part Time
Min. Required Experience: 1 year
Compensation: Hourly ($17.55) plus tips
Sous Chef

Type: Full Time
Min. Required Experience: 2 years
Compensation: Salary ($74k - $82k)

Hospitality Career Paths
Leaders who currently or have previously worked here

June Rodil
CEO & Partner
Goodnight Hospitality
Alison Cates
Executive Pastry Chef
MML Hospitality

Employees (1)

Laura Wilson
General Manager
Jul 2025—Present
Current (1)