Mis en Place

I have experience in temperatures and cooking fish butcher meat and fish'm a clean working person and I like to work together with my colleagues

Lifeguard

Sous Chef

Culinary Director

Professional chef seeking a management role familiar with creative menu development, special events and catering planning, back of house roles including: labor, scheduling, budgeting/purchasing, and inventory control.

Chef/ Professional Cooking

Baker

Seasoned General Manager and owner with 20+ years invaluable experience in food & beverage, team building, project management, events planning, and daily operations oversight. Adept at maximizing productivity/efficiency, identifying opportunities, and problem solving. Pride in an empathetic management style with an emphasis on culture, responsibility, and accountability. Lifelong passion for food and beverage, and mentorship geared towards personal development and growth.