Colossus Bakery Commissary

Colossus was founded in 2018 by Kristin Colazas Rodriguez a pastry chef and baker (formerly of Petit Crenn SF, Outerlands SF, Octavia SF, Osteria Mozza LA) out of a small shared kitchen space in her hometown of Long Beach, CA.

We are most known for our signature croissant pastries, the most popular being our kouign amman (flakey croissant dough layered with butter, sugar, vanilla bean + a pinch of salt) and our seasonal danishes which change often with the seasons. Our breads are beloved by those seeking nutrition and flavor in their daily loaf.