The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Bartender | Jan 2015 | Present | Bartender • El Rey • Aug 2013—Present | |||
| Food and Beverage Manager | 2018 | Present | Assistant General Manager • Central Kitchen • Jul 2016—Present | |||
| Server | 2018 | Present | ||||
| Line Cook /Server | Jan 2018 | Present | ||||
| Server | Feb 2018 | Present | ||||
| Bartender | Aug 2018 | Present | ||||
| Server/Customer Service | Jul 2019 | Present | ||||
| Fine Dining Hostess | May 2022 | Present | ||||
| Hostess | Aug 2022 | Present | Lead Hostess/Server • Katsuya • Feb 2022—Present | |||
| Barback | Dec 2022 | Present | ||||
| Bar Lead | Feb 2023 | Present | Bartender • Pendry West Hollywood • Apr 2021—Present | |||
| Server | Feb 2024 | Present | ||||
| Bartender | Mar 2024 | Present | ||||
| Pastry Chef | Jul 2024 | Present | ||||
| Sous Chef | May 2025 | Present | Sous Chef • The Benjamin Hollywood • Jun 2024—Present | |||
| Operations Manager/ Food and Beverage Manager | Jul 2026 | Present | General Manager • Freehand Los Angeles • May 2022—Present | |||
| Food and Beverage Manager | Jan 2017 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Sous Chef | Jul 2025 | Feb 2026 | ||||
| Server | Apr 2024 | Oct 2025 | ||||
| Barback | Dec 2022 | May 2025 | Shift Leader • JA Jiaozi Authentic Dumplings • Jul 2019—Present | |||
| Cocktail Lounge Server/Lead Host and Supervisor | Dec 2021 | Aug 2024 | Server/Banquet Captain • Deme • Jul 2024—Present | |||
| FOH Manager | Jan 2022 | Apr 2024 | Shift Supervisor • La La Land Kind Cafe • May 2025—Mar 2026 | |||
| Line Cook | Feb 2024 | Apr 2024 | ||||
| Lead Events Host, Food & Beverage | Aug 2021 | Feb 2024 | Guest Services • Momofuku • Aug 2025—May 2026 | |||
| Server | Oct 2021 | Feb 2024 | ||||
| Bartender | Oct 2021 | Feb 2024 | ||||
| Chef | 2024 | 2024 | Catering Chef • KCRW • 2026—2026 | |||
| Executive Sous Chef | Mar 2021 | Oct 2022 | Executive Sous Chef • Schaffer's Genuine Foods • Oct 2022—Present | |||
| Craft Cocktail Bartender (High Volume Nightife!) | May 2021 | Aug 2022 | On-Call Bartender (High Volume) • Sofitel Los Angeles at Beverly Hills • Jun 2026—Present | |||
| Line Cook | Sep 2021 | Aug 2022 | Lead Line Cook • Karl Strauss Brewing Company • Oct 2016—Mar 2023 | |||
| Server | Oct 2021 | Aug 2022 | Bartender • Bar Lubitsch • Jun 2025—Present | |||
| Lead Bartender | May 2021 | Jan 2022 | Bartender/Server • Redbird • Jul 2022—Present | |||
| Barback/ bartender | Feb 2020 | Dec 2021 | Bartender • Azul Inn • Aug 2023—Present | |||
| Sous Chef | Nov 2019 | Oct 2021 | Cook 1 • Intercontinental Hotel • Jan 2023—Jan 2024 | |||
| Sous Chef | Nov 2019 | Oct 2021 | Cook 1 • Intercontinental Hotel • Jan 2023—Jan 2026 | |||
| Dishwasher | Apr 2019 | Jan 2021 | Dishwasher • Chateau Marmont • Feb 2021—Jan 2025 | |||
| Bartender | Mar 2019 | Apr 2020 | ||||
| Sous Chef | 2018 | Mar 2020 | Executive Chef • Wish luxury recovery • Dec 2025—Present | |||
| Expo and food Runner | Feb 2018 | Mar 2020 | ||||
| Food and Beverage Manager | May 2018 | Mar 2020 | General Manager • Hippo • Feb 2024—Present | |||
| Bartender | Apr 2019 | Mar 2020 | Bartender/Bottle server/Events Server • TAO Group Hospitality - Corporate New York • Jun 2021 |
Do you work here or have you worked here? Add yourself to this business's employee list.
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