Buttermilk Kitchen at Mariner's

Buttermilk Kitchen was opened in Atlanta GA in 2009 by Chef Suzanne Vizethann. This will be the company's 2nd location, our coastal sister, on the Camden Harbor in mid coast Maine. Signature dishes include the fried chicken, corned beef hash, haddock chowder, and drop biscuits with house jam and jellies. We believe in supporting local and cooking from scratch. We are a fast growing company looking for employees that believe in our mission and want to grow with us. Help us become America's best, most delicious and hospitable brunch restaurant!