Gramercy Farmer & the Fish

When a fishmonger partners with a chef who studied agriculture at SUNY Cobleskill, the result is Farmer & the Fish.

Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood.

And you can't get more local than the food grown on our own farm. More than three quarters of all the vegetables and herbs used in our kitchens are grown at our Purdy's Farm. That makes for a very small carbon footprint and really fresh food!