David Burke Kitchen
Permanently Closed
23 Grand Street, New York, NY, United States
Mexican
Casual Dining
Part of Craveable Hospitality Group
201-500 Employees • 82 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Backwaiter | Jan 2011 | Present | Backwaiter • David Burke Kitchen • Jan 2011—Present | |||
| Line Cook | Sep 2011 | Present | ||||
| Executive Sous Chef | Apr 2014 | Present | ||||
| Server | May 2014 | Present | ||||
| Bartender | Aug 2014 | Present | ||||
| Hostess | Jan 2015 | Present | ||||
| Banquet Cook | Jun 2015 | Present | ||||
| Wine Director | Mar 2016 | Present | ||||
| Wine Director | May 2016 | Present | ||||
| Server | Dec 2023 | Present | ||||
| Bartender | Jul 2024 | Present | Bartender • Brasserie Memere • May 2022—Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Events Chef | Nov 2024 | May 2025 | Executive Chef Consultant • Only Love Strangers • Sep 2024—Present | |||
| Grill Cook | Jun 2018 | Oct 2021 | Truck Driver • Quality Food Center • Jun 2018—Apr 2022 | |||
| Steward | 2020 | 2021 | ||||
| General Manager / Beverage Director | 2016 | 2019 | Owner / Operator • PEARL provisions + tipples • 2023—Present | |||
| Bartender | 2017 | 2019 | Bartender • Brooklyn Bowl • 2024—Present | |||
| Floor Manager | Apr 2018 | Dec 2018 | Event Consultant • Freelance • Jul 2025—Present | |||
| Floor Supervisor | Apr 2018 | Dec 2018 | Deficiency Tracking / Suspension Analyst • Hackensack Meridian Health • Dec 2022—Present | |||
| Beverage/Training Manager | Feb 2015 | Nov 2018 | Floor Manager • Maison Pickle • Oct 2026 | |||
| Line Cook | Jun 2018 | Sep 2018 | Line Cook • Din Tai Fung - New York • Oct 2024—Present | |||
| Sous Chef | Jan 2012 | Aug 2018 | Catering Chef • Stocked by Three Owls • Jan 2023—Aug 2025 | |||
| Food Runner | Apr 2016 | Jul 2018 | ||||
| Server | Nov 2015 | Apr 2018 | Bartender/Server • Glass House Tavern • Sep 2021—Jun 2024 | |||
| Bartender | Nov 2017 | Mar 2018 | Assistant General Manager • Clemente Bar • Aug 2025—Present | |||
| Bartender | Jul 2017 | Feb 2018 | Server • NoMad NYC • Dec 2017—Present | |||
| Chef de Partie | 2015 | 2018 | Junior Sous Chef • Cafe D'Alsace • Jul 2023—Present | |||
| Bartender | Apr 2016 | Aug 2017 | Lead Bartender • Antica Pesa • Jan 2026—May 2026 | |||
| Floor Manager | Jul 2016 | Apr 2017 | Assistant Director of Food and Beverage • InterContinental New York Times Square • Dec 2024—Present | |||
| Busser/ Polisher | Feb 2016 | Mar 2017 | Prep Cook • NY Pizza Suprema • Jan 2024—Present | |||
| Busser/ Food Runner | Jul 2016 | Feb 2017 | Server • South Plaza at the Tin Building • Jul 2024—Present | |||
| Server | 2016 | 2017 | Server • Kostali • 2019—Present | |||
| Pastry Cook | Aug 2014 | Nov 2016 | Pastry Cook • Patisserie Chanson • Mar 2019—Present | |||
| Pastry Intern | May 2016 | Sep 2016 | Pastry Cook • The NoMad New York • Feb 2020—Present | |||
| Head Bartender | Dec 2010 | Jul 2016 | General Manager • BarBacon • Jan 2017—Jun 2018 | |||
| Server | Server • Olive Garden Italian Restaurant |
Do you work here or have you worked here? Add yourself to this business's employee list.
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