Cooks & Soldiers
691 14th St NW, Atlanta, GA 30318, United States
Basque, Tapas / Small Plates, Spanish
Upscale Casual
Part of Castellucci Hospitality Group
34 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Server | Jan 2018 | Present | ||||
| Host / Hostess | May 2018 | Present | ||||
| Steward | 2019 | Present | ||||
| Sous Chef | Feb 2019 | Present | ||||
| Bartender | Jan 2021 | Present | ||||
| Executive Sous Chef | May 2021 | Present | Sous Chef • The Iberian Pig Buckhead • May 2019—Present | |||
| Server | Feb 2022 | Present | ||||
| Beverage Manager | Mar 2022 | Present | Server Trainer • Fifth Group Restaurants • May 2016—Present | |||
| Server | Oct 2022 | Present | ||||
| Barback | Feb 2019 | Present |
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Bartender | Oct 2023 | Jun 2024 | Bar Lead • The Roof on Ponce / 12 Cocktail Bar • Mar 2019—Present | |||
| Server | Sep 2020 | Nov 2023 | Server’s Assistant • Nàdair • Jan 2025—Present | |||
| Sous Chef, Line cook | Aug 2020 | May 2023 | Sous Chef • Nàdair • May 2024—Present | |||
| Tournant | May 2022 | Dec 2022 | General Manager • Pip's Cafe & Provisions • Oct 2024—Present | |||
| Culinary Extern | Sep 2022 | Dec 2022 | Line Cook • The Musket Room • Dec 2024—Present | |||
| Fine Dining Server | Feb 2020 | Feb 2022 | Bartender • The Whelan • Feb 2022—2023 | |||
| Front Desk Manager | Jan 2015 | Jan 2022 | Assistant General Manager • Steak Frites Bistro • Dec 2023—Present | |||
| Server Assistant | May 2021 | Oct 2021 | Lead Server • Twelve Thirty Club • Feb 2023—Apr 2026 | |||
| EXPEDITOR/ HOST | Nov 2020 | Apr 2021 | Server • Leon's Full Service • Aug 2023—Present | |||
| Sous Chef | Jul 2017 | Mar 2021 | First Cook / Kitchen Manager • HOLEMAN & FINCH BURGER / HOP'S CHICKEN | |||
| Executive Sous Chef | Sep 2020 | Mar 2021 | Chef Consultant • Trestle Studios • May 2025—Present | |||
| Executive Sous Chef | Sep 2020 | Mar 2021 | Chef Consultant • Trestle Studios • May 2025—Present | |||
| Executive Chef | Aug 2017 | Feb 2021 | Culinary Director • QED Hospitality HQ • 2023 | |||
| Sous Chef | Jan 2018 | Dec 2020 | Executive Task Force Chef • Marriott Syracuse Downtown • Feb 2024—Present | |||
| Sous Chef | Feb 2019 | Mar 2020 | Executive Chef • APT 4B • Jan 2021—Jun 2021 | |||
| Lead Line Cook | Aug 2018 | Feb 2020 | Sous Chef • Bar Mercado & Recess • Feb 2021—Present | |||
| Assistant General Manager | 2018 | 2020 | General Manager • The Iberian Pig Nashville • Jul 2023—Present | |||
| Server | Jan 2018 | Dec 2018 | Server • South City Kitchen Buckhead • Jan 2019—Present | |||
| Expeditor | Nov 2015 | Oct 2018 | Line Cook • The Candler Hotel Atlanta, Curio Collection by Hilton • Jan 2020—Mar 2020 | |||
| Sous Chef | Jan 2018 | Aug 2018 | Chef de Cuisine • Jettie Rae's Oyster House • Jun 2022—Present | |||
| Server Assistant | Apr 2017 | Oct 2017 | Apprentice electrician • Inglett & Stubbs LLC • Jul 2017—Nov 2018 | |||
| Host / Hostess | Aug 2017 | Oct 2017 | Cashier • Grand Slam Car Wash - Cumming • Dec 2018—Present | |||
| Lead Line Cook | Oct 2014 | Jun 2016 | Executive Chef • Leaf • May 2022—Dec 2022 | |||
| Line Cook | Chef de Cuisine • MTH Pizza |
Do you work here or have you worked here? Add yourself to this business's employee list.
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