BRASA South American Steakhouse - Canal Place

At Brasa, we aim to offer authentic, traditional experiences with various flavors and textures in a refined atmosphere, making the experience more exciting, vibrant, and satiating. Following the practices learned from his grandfather, who owned a butcher shop, Edgar leans heavily on the culinary influences of his childhood.

A menu crafted from the dishes of different countries, Brasa showcases specialty Prime cuts of meat, including Wagyu, whole fish, double-cut pork chops, and whole chicken. A modern, dry-aging process that uses Himalayan salt and live fire cooking is at the center of Brasa’s celebration of South American cultures.