The Rittenhouse Hotel

Service Bartender

Beverage Manager

Catering Prep Cook

Director of Development and Creative Services

Summary of Qualifications: Accomplished Culinary Specialist: Cooking is in my DNA: A free thinking, creative, and problem solving Executive Chef, Executive Sous Chef, Culinary Instructor, Chef de Cuisine, and Sous Chef with strong culinary experience and management coupled with award-winning menu preparation background. Extensive experience in food inventory, planning. cost management, procurement and management of staff members. In addition, and familiarity with wide assortment of international cuisine.

Industry veteran with experience in multiple culinary experiences and dining concepts.

Sales Associate

Garde Manger

Banquet Sous Chef