Wild Dunes Resort
5757 Palm Blvd, Isle of Palms, SC 29451, United States
Resort / Lodge, Hotel Group, Full Service Hotel
501+ Employees • 16 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous | ||
|---|---|---|---|---|---|---|
| Banquet Chef | Aug 2022 | Present |
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| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| Server Assistant | Jul 2023 | Jul 2025 | ||||
| Recreation Attendant | May 2023 | Aug 2024 | Server • New Realm Brewing Co. • Feb 2026—Present | |||
| Pastry Cook | Jan 2024 | Apr 2024 | Pastry Cook • Union Square Cafe • Aug 2025—Present | |||
| Banquet Cook | Aug 2021 | Nov 2022 | ||||
| Food and Beverage Manager | Mar 2021 | Jul 2022 | Owner • Engel Hospitality • Oct 2023—Present | |||
| General Manager | Feb 2018 | Jan 2019 | ||||
| Banquet Sous Chef | Nov 2017 | Mar 2018 | Sous Chef/Theater Chef - George R. Brown Convention Center - Houston, TX • Levy Restaurants • Apr 2020—Jul 2020 | |||
| Bartender | 2017 | 2018 | ||||
| line cook prep cook line set up | May 2017 | Jul 2017 | Caregiver • public partnership boston m • Feb 2022—Present | |||
| Seasonal Restaurant Supervisor | May 2015 | Sep 2015 | Server • Omni Grove Park Inn • Sep 2015—Sep 2016 | |||
| Grill Cook | May 2015 | Aug 2015 | ||||
| Quality Assurance Inspector | May 2014 | Aug 2014 | Line Cook • Persimmon Cafe • Feb 2015—Jul 2016 | |||
| Banquet Coordinator | 2012 | 2014 | Bartender • Home T • 2017—2018 | |||
| Executive Sous Chef | May 2011 | May 2013 | Executive Chef • Lee Lee's Hot Kitchen • Mar 2015—Dec 2016 | |||
| Resorst Executive Chef Task Force | Mar 2010 | May 2010 | Resort Executive Chef • Villas Of Grand Cypress Orlando • Jan 2014—Present |
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