Dōgon by Kwame Onwuachi

Flair bartending and mixology about 10 years

Driver and Mover

Dynamic culinary professional and hospitality leader with 10+ years of experience spanning private dining, catering, large-scale events, restaurant operations, and client-facing hospitality. Founder and Executive Chef of Orgullo and Soul, a boutique culinary brand blending Puerto Rican and soul food traditions through elevated dining experiences, curated events, and high-volume food service execution. Recognized for bold flavor development, operational leadership, creative menu design, and the ability to execute memorable guest experiences in fast-paced environments. Experienced in leading teams, coordinating large-scale culinary events, managing vendor relationships, and delivering hospitality with precision and warmth.

Culinary Arts Professional & Hospitality Specialist | Operations & Guest Relations