Innovative gastronomy, a visionary design, panoramic views of Victoria Harbour and a relaxed setting: a unique combination for one of th... Read more
Contemporary French cuisine
Innovative gastronomy, a visionary design, panoramic views of Victoria Harbour and a relaxed setting: a unique combination for one of the most sought after venues in Asia.
In a decor imagined and conceived by the designer Tony Chi, lavishly displaying the breathtaking view of Hong Kong's Victoria Harbour and its islands, Spoon is the ultimate expression of culinary freedom, sophistication and design. The menu puts a strong emphasis on both Asian produce and French tradition. Select « Spoon Experience Menu » for a truly surprising culinary adventure, and enjoy unadulterated enthusiasm when presented with the dessert selection created by chef patisserie : Jérôme Husson, or the wine menu, staged spectacularly in a transparent cellar.
The experience of Spoon by Alain Ducasse, in a few dishes...Pan-fried Beef Tournedos, herbs tortellini, black trumpets and white grapes; Pan-seared Sea Scallops, pumpkin and white truffle; Quince-tea-grapefruit tart