Bagatelle - Miami
1669 Collins Ave, Miami Beach, FL 33139
French, Mediterranean, Seafood
Upscale Casual, Fine Dining, Night Club / Jazz Club
Part of Bagatelle Group
51-100 Employees • 13 Employees on Culinary Agents
The current and former employees linked to this business are based on member profile data.
Employees ()
I Work(ed) Here| Name | Title | Start | End | Previous |
|---|
Do you work here or have you worked here? Add yourself to this business's employee list.
| Name | Title | Start | End | Most Recent | ||
|---|---|---|---|---|---|---|
| General Manager | Oct 2021 | May 2025 | Manager • Casa Tua Aspen • Jul 2026—Present | |||
| Bar Manager | Dec 2021 | Apr 2025 | Restaurant Manager • Casa Tua • May 2026—Present | |||
| Captain / Bartender | Nov 2023 | Jan 2025 | Assistant General Manager • La Grande Boucherie - Miami • Jan 2025—Present | |||
| WAITRESSING | 2024 | 2025 | Sales Manager • HUF CONSTRUCTION • 2024—Present | |||
| Executive Chef | Mar 2014 | Jan 2019 | Director of Culinary • Riviera Dining Group • May 2022—Oct 2025 | |||
| Sous Chef | Jul 2017 | Jul 2018 | Senior Chef de Partie • Langdon Hall Country House Hotel & Spa • Aug 2020—Present | |||
| Pastry Chef | Mar 2015 | 2018 | Executive Pastry Chef • The Surf Club Restaurant • 2018—Present | |||
| Chef Tournant | 2016 | 2018 | Chef de Partie • The Surf Club Restaurant • 2018—Present | |||
| Sous Chef | 2015 | 2017 | ||||
| Chef Tournant | Jun 2014 | Nov 2016 | Sous Chef • Sushi Garage Coco Walk • Apr 2022—Nov 2022 | |||
| Fine Dining Food Service | Jan 2015 | Nov 2015 | Assistant General Manager • La Grand Boucherie • Jan 2025—Present | |||
| Production Cook | Dec 2014 | May 2015 | Culinary Director • Grosse pointe war memorial • May 2015—Jun 2016 | |||
| Line Cook | Oct 2013 | May 2014 | Sous Chef • Croissants de France de Stock Island • Nov 2015—Apr 2016 |
Do you work here or have you worked here? Add yourself to this business's employee list.
CountryLanguage
